BUFFET #1
$18 PER PERSON
CHOICE OF 2 SALADS or 1 SOUP
ONE MAIN COURSE
ONE SIDE POTATO
ONE VEGETABLE
ONE DESSERT
BUFFET#2
$20 PER PERSON
CHOICE OF 2 SALADS OR 1 SOUP AND 1 SALAD
TWO MAIN COURSE
ONE SIDE POTATO
ONE VEGETABLE
ONE DESSERT
MAKE YOUR OWN BUFFET FROM THE FOLLOWING MENU OR YOU COULD CHOOSE FROM OUR RESTAURANT MENU(minimum 30 people required for prices below or call us if you have less than 30 we could work with you on the prices and the menu.
 POTATO SIDESBAKED POTATO MASHED POTATO ROAST POTATO SCALLOP POTATO |  SOUPSBROCCOLI CHEDDAR CHICKEN NOODLE SOUP MINESTRONE MIXED VEGETABLE SOUP SOUP DE LIMA HOT AND SOUR SOUP SPICY THAI SOUP BEEF AND BARLEY BEEF AND VEG BEEF AND LENTIL |  SALADHONEYSLAW CAESAR SALAD MIXED GREEN SALAD MANGO PASTA SALAD GREEN BEAN SALAD FRESH CUT VEGETABLES WITH RANCH |
|---|---|---|
 DESSERT MENUCARAMEL CUSTARD APPLE PIE STRAWBERRY MOUSSE CHOCOLATE MOUSSE CREME BRULEE FRESH FRUITS |  MAIN COURSESITALIAN MEATBALLS WITH PORTABELLO MUSHROOMS GRILLED CHIKEN WITH LENTIL SAUCE ITALIAN SAUSAGE WITH FETTUCCINI CHICKEN FETTUCCINI SEAFOOD FETTUCCINI CHICKEN MOLE WITH SPICY CHIPOTLE SAUSE ROAST BEEF WITH AUJUS ROAST TURKEY WITH CRANBERY SAUCE HONEY GLAZED HAM LASAGNA PENNE ALFREDO WITH CHICKEN |  VEGETABLE SIDESRICE AND PEAS FRIED RICE GREEN BEANS ALMONDINE VEGETABLE MEADLEY CORN KERNELS WITH RED PEPPER CARROT AND PEAS WITH DILL GLAZED BUTTERED MIX VEGETABLES ROASTED VEGETABLE |
 BREAKFAST |